Although busy working towards launch of first high-street outlet, we think it’s been too long since last service. And we want to get back to sharing O-food with the world. Therefore a Catering service is being set-up that will be…
To test if the world was ready for our idea, O-food was running a pop-up in Shoreditch from August 1-September 23 (54 Rivington Street, London EC2A 3QN.)
To prove that the world was ready for this idea, O-food was did a pop-up in Shoreditch from August 1-September 23 (54 Rivington Street, London EC2A 3QN.)
On Thursday night we had the pleasure and the privilege to invite a handful of food journalists, environmentalists, loyal guests and friends by for a night of good sustainable food, drinks and music. The feedback from the night has been…
The Hastings: Fish patty, romaine lettuce, tomato, gherkin, sauce remoulade àu curry. Kirk’s: Fish patty, shaved sweetheart cabbage, carrot and fennel, dill & capers sauce.
Summer salad: Pointed cabbage, goat feta, seasonal fruit, roasted hazelnuts, flat leaf parsley, sweet red chillies, apple balsamic vinaigrette. Spinach and fruit salad: Spinach, shaved fennel, seasonal fruit, radish, roasted walnuts, apple balsamic vinaigrette.
As you’ve been able to get a glimpse of on our Facebook page we’ve been busy getting ready for the launch of our pop-up restaurant in east London. There’s still lots of things to do, but we just wanted to give…
Things are getting closer and closer to finally being in place for the opening event, which, by the way, we have decided to move back five hours to give ourselves some more time before all the happy, hungry people will…
We believe it is important for people today to re-engage with nature. We have forgotten the smell of wet soil after a rain shower, or what a good potato tastes like, because we are too busy in our everyday lives…
Starting from today we will begin to tell small stories about O-food, so you can meet the team, our suppliers, the various menu items, our friends, what has inspired us to do what we are doing, and who has founded…